A Spring Thing - richmondmagazine.com

Ingredients

• 4 leeks
• 1 tablespoon olive oil
• 1/3 cup dry white wine
• 1 1/2 cups vegetable stock
• Kosher salt and black pepper
• 2 tablespoons salted butter, room temperature
• 1 lemon, zested and juiced
• 2 tablespoons Italian parsley, chopped
• 1 tablespoon chives, finely chopped