Grilled Leg of Lamb with Red Wine Vinaigrette | Tante Marie's Kitchen
Grilled leg of lamb marinated in garlic and herbs, served with a red wine vinaigrette. Perfect for a special occasion meal at home.
Ingredients
- 3 garlic cloves, chopped
- 2 Tbs. chopped fresh rosemary
- 1 Tbs. freshly ground black pepper
- 1/4 cup of olive oil
- 1 leg of lamb, 6- to 7 lbs., boned and butterflied
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