Fried Mustard-Coated Fish
Enjoy this succulent catfish dish with a special, Emeril's-inspired mustard glaze.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at emerilscooking.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Zip-top bag
- Fork
- Plate
- Slotted spoon
- Paper towel
Ingredients
- 1 1/2 lb catfish fillets, sliced on the diagonal into 1-inch strips
- 1/2 cup buttermilk
- 2 tbsp Emeril’s® Dijon Mustard
- 2 tbsp Emeril’s® Fish Rub
- 1 tsp Emeril’s® Original Essence
- 1 tbsp garlic, minced
- 2 tsp red hot sauce
- 1 cup flour
- 2/3 cup cornmeal
- 1/4 tsp salt
- Vegetable oil, for frying
- Tartar sauce, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Catfish On A Stick
emerils.com
Mustard Fried Catfish with Tomato Relish
pauladeen.com
Catfish Fingers with Homemade Tartar Sauce and Fried Hushpuppies
emerils.com
Easy Crunchy Fried Fish
woebermustard.com
Flavorful Catfish Fillets Recipe: How to Make It
tasteofhome.com
Fried Catfish Recipe: How to Make It
tasteofhome.com
Deep-Fried Blackened Catfish with Homemade Tartar Sauce
eppyc.com
Classic Fried Catfish Recipe
pillsbury.com