Melissa Clark’s Lemony White Bean Soup With Turkey And Greens – Cherry Bombe

Ingredients

• 3 tablespoons olive oil
• 1 large onion, diced
• 1 large carrot, diced 1 bunch sturdy greens, such as kale, broccoli rabe, mustard greens or collard greens
• 1 tablespoon tomato paste
• ¾ teaspoon ground cumin, plus more to taste
• ⅛ teaspoon red pepper flakes, plus more for serving (optional)
• ½ pound ground turkey
• 3 garlic cloves, minced
• 1 tablespoon peeled, grated fresh ginger
• Kosher salt
• 4 cups chicken stock
• 2 (15-ounce) cans white beans, drained and rinsed
• 1 cup chopped fresh soft herbs, such as parsley, mint, dill, basil, tarragon or chives or a combination
• Fresh lemon juice, to taste