Pumpkin and Macadamia Dip | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover a unique Australian fusion dip perfect for snacks, parties, or starters. Enjoy it with bread or crudites, praised by all who try it.
Keywords
- Sociable
- Halloween
- Dairy Free
- Egg Free
- Vegan
- Vegetarian
Ingredients
- 1 kilogram pumpkin (or butternut squash)
- 400 grams macadamia nuts
- 1 slice bread (a thick slice)
- 4 cloves garlic
- oil (preferably pumpkin seed or macadamia oil)
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