Swiss Cheese Fondue - Pepperidge Farm

Name: Swiss Cheese Fondue - Pepperidge Farm
Ingredients: 1 clove garlic, cut in half; 1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth; 2 cans (10 1/2 ounces each ) Campbell’s® Condensed Cheddar Cheese Soup; 1 cup water; 1/2 cup chablis wine; 1 tablespoon Dijon-style mustard; 1 tablespoon cornstarch; 4 cups shredded Gruyère cheeseor Emmentaler (about 1 pound), at room temperature; 1/4 teaspoon nutmeg; 1/4 teaspoon ground black pepper; 1 package Pepperidge Farm® Garlic Bread, prepared and cut into cubes; 3 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)

www.pepperidgefarm.com

Experience the flavors of Switzerland with Pepperidge Farm Garlic Bread and Swiss Cheese Fondue. Serves 6 in 70 minutes. Enjoy melted cheese, garlic bread, and veggies for dipping.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1 clove garlic, cut in half
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
2 cans (10 1/2 ounces each ) Campbell’s® Condensed Cheddar Cheese Soup
1 cup water
1/2 cup chablis wine
1 tablespoon Dijon-style mustard
1 tablespoon cornstarch
4 cups shredded Gruyère cheeseor Emmentaler (about 1 pound), at room temperature
1/4 teaspoon nutmeg
1/4 teaspoon ground black pepper
1 package Pepperidge Farm® Garlic Bread, prepared and cut into cubes
3 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)