Swiss Fondue - I Ate The 80's
Swiss Fondue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 1 large garlic clove, cut in half
- 1 cup Chablis or other dry white wine
- 1 can Campbell's Cheddar Cheese Soup
- 1 lb natural Swiss cheese, cubed or shredded
- 3 tbsp cornstarch
- French or Italian bread cubes
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