Steamed Mussels in White Whine & Garlic - Nutriamed Recipes
Fresh mussels are gently steamed in a savory white wine, garlic, and herb broth with a touch of heat from red pepper flakes. A flavorful seafood recipe ready in under 25 minutes—great with crusty...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 pound Mussels (about 12-15), cleaned and debearded
- 1 small Onion, finely chopped
- 4 Garlic cloves, chopped
- 1/4 tsp Red pepper flakes
- 1 cup Dry white whine
- Salt
- freshly ground black pepper
- A handful of fresh parsley, chopped
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