Lemon Ricotta Pasta | Bozeman Co-op

Ingredients

• 1 16-ounce package whole wheat linguine
• 1 1/2 cup part-skim ricotta cheese
• 1/2 cup reserved pasta water
• 2 tablespoons chopped fresh garlic
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon sea salt
• 2/3 cup grated Parmesan
• 1/2 cup chopped chives