Ampalaya Guisado (Sauteed Bitter Gourd)
Avoid over-salting with a careful bath for bitter melon; enjoy a balanced dish with fish sauce and broth.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at filipinochow.com.
Ingredients
- 1 large of bitter melon, sliced in half with seeds removed
- 3 cloves of garlic, peeled and minced
- 1 medium-sized onion, sliced
- salt
- black pepper
- 1 tablespoon of fish sauce
- 1 cup of vegetable broth
- cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ampalaya Guisado – RoniB's Kitchen
ronibkitchen.co.uk
Filipino Ampalaya with Egg – Bitter Gourd with Egg Recipe
filipino-recipes.com
Bitter melon (gourd) salad Recipe | Samsung Food App
app.samsungfood.com
How To Prepare Bitter Gourd Poriyal Recipe/Bitter Melon
tastedrecipes.com
Ginisang Ampalaya (Bitter Melon with Eggs) : Foodwise
foodwise.org
Spicy Bitter Melon from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by J
app.ckbk.com
Bitter Gourd Sabzi – Simrun Chopra
nourishwithsim.com
Bitter Gourd Masala Curry Recipe
awesomecuisine.com