Salsa Verde Chicken Enchiladas – Duke's Mayo

Ingredients

• 1 tsp. vegetable oil
• 1 clove garlic, minced
• 1/2 onion, diced
• 1 (28 oz.) can green enchilada sauce
• 1/4 cup Duke’s Mayonnaise
• 1/4 cup chopped cilantro leaves, plus more for garnish
• 2 cups shredded cooked chicken
• 1 (8 oz.) can corn, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 12 (6-inch) corn tortillas
• Chopped tomato, for garnish