Crispy Onion Pakora Waffles with Spices and Herbs
Enjoy crisp waffles packed with onion, chickpea flour, and fresh herbs—perfect savory snack with a spicy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Waffle iron
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
- Spatula
- Plate
Ingredients
- 1 cup besan (gram flour)
- 1/4 cup rice flour
- 2 medium red onions, thinly sliced
- 2 green chilies, finely diced
- 1 tablespoon fresh ginger, chopped
- 1 sprig curry leaves, finely chopped
- 1/4 cup fresh coriander leaves, finely chopped
- 1/2 to 1 teaspoon red chili powder, to taste
- 1/2 teaspoon ajwain seeds
- 1 tablespoon oil, heated
- 1 1/3 teaspoons salt, divided
- oil, as needed for cooking
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