KAMUT® Khorasan & Toasted Nut Sourdough - Lavender and Lovage
KAMUT® Khorasan & Toasted Nut Sourdough - A fabulous sourdough loaf that is packed with toasted nuts and has a lovely moist texture and nutty flavour.
Ingredients
- 50g recently fed sourdough starter
- 350mls tepid water
- 10g sea salt
- 150g Doves Farm KAMUT® Khorasan flour
- 350g Doves Farm strong white bread flour
- 75g finely chopped toasted nuts (I used a mixture of pecans, walnuts, almonds and hazelnuts)
- Doves Farm rice flour (for dusting the banetton and pre-baked loaf)
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