Salted Egg Yolk Chicken Wrap - NTUC FairPrice
Get the kids to eat more wholemeal with this tasty recipe.
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Cooking tools:
- Kitchen scale
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Toothpick
Ingredients
- 1 packet FairPrice Wraps (Wholemeal)
- 2 Tomato (Sliced)
- 1 head Romaine Lettuce
- 2 Chicken Thigh
- 2 tbsp Light Soy Sauce
- 2 tbsp Sesame Oil
- ½ tsp White Pepper Powder
- 1 Egg White
- 1 cup Corn Starch
- 5 tbsp Salted Egg Yolk Powder
- 1 tsp Salt
- 1 tsp Sugar
- Oil (For Deep Frying)
- 50g Salted Egg Yolk Powder
- 50g Butter
- 1 stalk Curry Leaves (Available at FairPrice stores)
- ½ tbsp Sugar
- 150ml Milk
- 3 slices FairPrice Cheese Slices (Reduced Fat)
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