Chard stalks, artichokes and clams in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chard stalks, artichokes and clams in green sauce. Shellfish, Vegetables, Hot
Ingredients
- Artichoke 2.0 kg
- Swiss chard 1.0 kg
- Large farmed clam 0.35 kg
- Green sauce made with fumet 0.25 l
- Table salt 0.0 g
- Parsley 15.0 g
- Garlic, bulb 0.25 ud
- Intense olive oil 0.008 l
- Plain flour 0.01 kg
- Fumet 0.25 l
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