Sweet and spiced winter squash soup | Waldingfield Farm

Ingredients

• 3 medium winter squashes (e.g., acorn or butternut)
• 1/2 cup minced onions/shallots
• 3 tablespoons minced ginger
• 3 leeks (slice off the bottom and top tough leaves then slice lengthwise and rinse fully to clean) sliced crosswise into 1/4 inch strips
• 1 teaspoon curry powder
• 1 teaspoon cardamom
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1/4 teaspoon tumeric
• 1/4 teaspoon cayenne
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/3 cup orange juice
• 2 tablespoons sherry vinegar
• 2 cups water
• 3 tablespoons olive oil
• salt and pepper