Chickpea Satay Indonesian

Ingredients

• 2 lg carrots
• 1 lg. chopped onion
• 2 Tbs. oil
• 2 cloves garlic
• 3 Tbs. ginger puree
• 1 pinch cayenne pepper
• 1 tsp tumeric
• 1 tsp cumin
• 1/2 c. peanut butter
• 1/2 c. hot water
• 2 400ml cans tomatoes
• 200 ml coconut cream
• 2 400g cans chickpeas
• 1 tsp. salt
• 3 Tbs. date puree or honey