Thom Khem ຕົ້ມເຄັມ – Crafts to Crumbs

Ingredients

• 1 lb pork belly, cut into cubes * (ໝູສາມຊັ້ນ ປະມານ 1/2 ກິໂລ)
• 1 lb pork – country style ribs, cut into cubes * (ໝູ ປະມານ 1/2 ກິໂລ)
• 2/3 cup sugar (ນໍ້າຕານ 2/3 ຈອກ)
• ¼ cup vegetable or canola oil (ນ້ຳມັນ ¼ ຈອກ)
• 4-6-8 hard-boiled eggs (ໄຂ່ຕົ້ມ 4 ລູກ ຫຼື 6 ລູກ)
• 3-4 garlic cloves, crushed ( ຄີບ ຄະທຽມ 4 ຄີບ)
• 2-inch ginger, sliced and crushed (ຂີງ 2 ຕ່ອນ)
• 1-inch piece of galangal (optional) (ຂ່າ 1 ຕ່ອນ)
• 4 cups water (ນ້ໍາ 4 ຈອກ)
• 3 tablespoons black soy sauce (ຊື່ອິ່ວດໍາ 3 ບ່ວງ)
• ¼ cup oyster sauce (ຊອດນາງລົມ 1/4 ຈອກ)
• 2 ½ teaspoon salt (ເກືອ 2 1/2 ບ່ວງນ້ອຍ)
• 1 teaspoon MSG (optional) (ແປ້ງນົວ 1 ບ່ວງນ້ອຍ)