Cheese Soufflé | Salerno

Cheese Soufflé | Salerno

www.salernodairy.com

Mix together all three types of grated cheese. Layer the cheese and gluten-f

View full recipe on www.salernodairy.com

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Ingredients

  • 1 cup (250mL) SALERNO - Grated 100% Parmesan Cheese
  • 1 cup (250mL) SALERNO - Casata Friulano Cheese
  • 4-6 slices gluten free bread
  • 1 1/2 cups (375mL) milk
  • 1/2 cup (125mL) white wine
  • 3 eggs, beaten
  • 1//2 tsp (2mL) salt
  • 1/2 tsp (2mL) Worcestershire sauce
  • 1/2 tsp (2mL) dried thyme
  • 1/2 tsp (2mL) dry mustard

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