Ingredients
- 1 cup (250mL) SALERNO - Grated 100% Parmesan Cheese
- 1 cup (250mL) SALERNO - Casata Friulano Cheese
- 4-6 slices gluten free bread
- 1 1/2 cups (375mL) milk
- 1/2 cup (125mL) white wine
- 3 eggs, beaten
- 1//2 tsp (2mL) salt
- 1/2 tsp (2mL) Worcestershire sauce
- 1/2 tsp (2mL) dried thyme
- 1/2 tsp (2mL) dry mustard
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