Char Siu Pork & Sesame Wok Fried Greens Recipe | Booths Supermarket
METHOD 1 Place all the marinade ingredients into a bowl, add the 4 trimmed pork fillet pieces so the marinade coats the pork. Cover and place in a fridge
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Cooking tools:
- Wok
- Saucepan
- Stove
- Oven
- Roasting pan
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Mixing bowl
- Measuring spoon
- Tongs
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- 150g pork fillets x 4
- 1 tsp Chinese 5 spice
- 20g ginger, grated
- 3 garlic cloves, crushed
- 3 tbsp Hoisin sauce
- 3 tbsp honey
- 2 tbsp light soy sauce
- 3 tbsp Shaoxing wine
- 1 pack of pak choi
- 1/2 pack of baby corn
- 1/2 pack of mangetout
- 1/2 pack of tenderstem broccoli
- 2 garlic cloves, crushed
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 tsp sesame seeds
- 2 tbsp soy sauce
- 1 lime, cut into quarters
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