Char Siu Pork with Rice & Greens | Australia
Cut the pork in half lengthways and place in a resealable plastic bag or a shallow baking dish.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Roasting rack
- Wok
- Stove
- Oven
- Zip-top bag
- Baking dish
- Mixing bowl
- Roasting pan
- Aluminum foil
- Measuring cup
- Saucepan
- Baster
- Skillet
- Chef's knife
- Cutting board
- Refrigerator
- Measuring spoon
- Serving bowl
Ingredients
- 1 kg pork scotch fillet (see tip)
- 1/2 cup Lee Kum Kee Char Siu Sauce
- ¼ cup Lee Kum Kee Hoisin Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Chinese five spice
- 2 tbsp Honey
- 2 cups white rice
- 6 bok choy
- 1 handful chives, finely chopped
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