Axel Black Garlic Ribeye with Kelp Pickle Chimichurri and Twice Baked Alfredo Potato - Upstart Food Brands
Indulge in the flavors of Axel Black Garlic Ribeye paired with Kelp Pickle Chimichurri and Twice Baked Alfredo Potato – a culinary masterpiece from Upstart Food Brands.
Ingredients
- 12 oz Ribeye
- 4 Baking potatoes
- 2 tbsp Axel Provisions Black Garlic
- 2 tbsp Kosher sea salt
- 2 tbsp Black pepper
- ⅓ cup Olive oil
- 1 cup Parsley
- 3 tbsp Oregano
- 2 Minced garlic cloves
- 6 Foraged & Found Spicy Kelp Pickles, minced
- 12 oz Plant Based Pantry Vegan Alfredo Sauce
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