Food Network Chicken Piccata | Louisiana Kitchen & Culture

Ingredients

• 2 large boneless skinless chicken breasts (about 8 ounces each)
• Kosher salt
• freshly ground black pepper
• 1 large lemon
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 6 tablespoons unsalted butter
• 5 large cloves garlic, thinly sliced
• 1/2 cup dry white wine
• 1/4 cup brined capers, drained
• 1/4 cup flat-leaf parsley leaves, roughly chopped