Bacon Wrapped Scallop Skewers with Honey Glazed Fennel | Outback Barbecues

Name: Bacon Wrapped Scallop Skewers with Honey Glazed Fennel | Outback Barbecues
Ingredients: 8 large, shelled scallops; 8 rashers streaky bacon; 2 spring onions, cut into short lengths; 1 bulb fennel, sliced lengthways; 300ml vegetable stock; 25g butter; 2 heaped tablespoons honey; 2 flatbreads; 3 tablespoons mayonnaise; Small squeeze lemon; 1 tablespoon blitzed seaweed, such as dulse or nori (this is easiest in a spice grinder)

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Delight in succulent Bacon-Wrapped Scallop Skewers with Honey-Glazed Fennel, a grilled masterpiece on Outback Barbecues!"

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Ingredients

8 large, shelled scallops
8 rashers streaky bacon
2 spring onions, cut into short lengths
1 bulb fennel, sliced lengthways
300ml vegetable stock
25g butter
2 heaped tablespoons honey
2 flatbreads
3 tablespoons mayonnaise
Small squeeze lemon
1 tablespoon blitzed seaweed, such as dulse or nori (this is easiest in a spice grinder)