Patagonian Scallops in Garlic Cream Sauce with Pasta, Bacon, Peppers, and Mushrooms
Crafting Culinary Magic with Clearwater's Patagonian Scallops in Garlic Cream Sauce Imagine a culinary masterpiece ready to be crafted with the decadent blend of Clearwater's Patagonian Scallops in...
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Ingredients
- 1 box Clearwater Patagonia Scallops in Garlic Cream sauce
- 1 tbsp salt
- 8oz Spaghettini
- 2 tbsp olive oil
- 4 slices of bacon, chopped
- 1/2 cup sliced mushrooms
- 1/4 cup diced red peppers
- Fill a large pot with 6L of water and bring to a boil over high heat.
- Add salt and spaghettini to boiling water and cook pasta, stirring occasionally until al dente, 6 to 8 minutes. Drain pasta, and set aside.
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