Faith's Fresh Corn with Bacon, Shrimp, Avocado, and Lime · Faith Middleton's Food Schmooze
This is the easiest thing in the world to make, though I caution you to whip up a double batch. I didn’t make a double batch the first time I served this, and b
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodschmooze.org.
Cooking tools:
- Citrus press
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Spoon
Ingredients
- 8 ears corn
- 1 pound shrimp (cooked, diced)
- 1/2 pound bacon (crisp, chopped)
- 1 avocado (diced)
- 2 tablespoons butter
- 1/2 lime (juiced)
- sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Faith's Best-Ever Bacon-Corn-Shrimp Rolls · Faith Middleton's Food Schmooze
foodschmooze.org
Shrimp and Bacon on Buttermilk Corn Pancakes · Faith Middleton's Food Schmooze
foodschmooze.org
Mark Raymond's Favorite Corn Salad · Faith Middleton's Food Schmooze
foodschmooze.org
Shrimp and White Bean Salad · Faith Middleton's Food Schmooze
foodschmooze.org
Crispy Coconut Shrimp with Tropical Rice · Faith Middleton's Food Schmooze
foodschmooze.org
Robyn Stone’s Citrus Shrimp · Faith Middleton's Food Schmooze
foodschmooze.org
Sweet and Easy Corn on the Cob · Faith Middleton's Food Schmooze
foodschmooze.org
Corn Salad · Faith Middleton's Food Schmooze
foodschmooze.org