Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 350 g scallop (s)
- 120 g asparagus [sliced]
- 25 g carrot (s) [thinly sliced]
- 1/2 pc chili [red, cut into pieces]
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