Award-Winning Maple Blueberry Pie Recipe

Name: Award-Winning Maple Blueberry Pie Recipe
Ingredients: 2 3/4 cups/340 grams all-purpose flour; 1/8 teaspoon cinnamon; 1 tablespoon maple sugar; 1 teaspoon salt; 1/4 teaspoon baking powder; 4 tablespoons/57 grams cold shortening; 12 tablespoons/170 grams cold unsalted butter, cut into cubes; 2 teaspoons cider vinegar; 6 tablespoons/89 milliliters cold water; 6 cups/907 grams blueberries; 1 Granny Smith apple; 2 heaping tablespoons minute tapioca (a little less if you prefer a softer filling); 1/8 teaspoon salt; 1/2 cup/100 grams sugar; 1/3 cup/79 milliliters maple syrup; 3/4 teaspoon maple extract; 1 tablespoon lemon juice; 1 egg yolk; 1 tablespoon heavy cream

cooking.nytimes.com

Paul Arguin, an epidemiologist, relaxes by making pie This one, with its generous amount of fruit and sweetness from maple syrup, won the blueberry-division prize in the 2017 National Pie...

View Original

Share this recipe:

Ingredients

2 3/4 cups/340 grams all-purpose flour
1/8 teaspoon cinnamon
1 tablespoon maple sugar
1 teaspoon salt
1/4 teaspoon baking powder
4 tablespoons/57 grams cold shortening
12 tablespoons/170 grams cold unsalted butter, cut into cubes
2 teaspoons cider vinegar
6 tablespoons/89 milliliters cold water
6 cups/907 grams blueberries
1 Granny Smith apple
2 heaping tablespoons minute tapioca (a little less if you prefer a softer filling)
1/8 teaspoon salt
1/2 cup/100 grams sugar
1/3 cup/79 milliliters maple syrup
3/4 teaspoon maple extract
1 tablespoon lemon juice
1 egg yolk
1 tablespoon heavy cream