Tunisian Ojja (Egg dish)
Ojja is a beloved North African culinary treat, particularly popular in Tunisia. This excellent dish is centred on the harmonic union of eggs and a lively tomato sauce, which is boosted by a variety...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theafrikanstore.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- Eggs
- Paprika
- Ground cumin
- Cayenne pepper
- Salt
- pepper
- Harissa paste
- Olive oil
- Onion (chopped)
- Garlic (minced)
- Red bell pepper (diced)
- Tomatoes (diced)
- Fresh parsley or cilantro (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ojja (Shakshuka) · African Food Network
afrifoodnetwork.com
OJJA - Eggs in Harissa Tomato Sauce
rogerscollection.us
Tunisian Eggs with Herb Yogurt from The Thrifty Veggie by Nicola Graimes
app.ckbk.com
Recipe: Tunisian shakshuka
styleathome.com
Tunisian Shakshuka
theafrikanstore.com
Chackchouka Recipe - Traditional Tunisian Dish with Green Peppers and Eggs
excitedfood.com
Eijjat Sapanikh Recipe - Traditional Libyan Dish with Eggs and Spices
excitedfood.com
Pasta with Tunisian Spices - Food Fam Recipes
foodfam.co