Ojja (Shakshuka) · African Food Network

Ingredients

• 1/2 teaspoon coriander seeds
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon cumin seeds
• 3 tablespoons extra virgin olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, stem and seeds removed, diced
• 5 cloves garlic, peeled and minced
• 3 medium tomatoes, coarsely chopped
• 2 tablespoons tomato paste
• 2 tablespoons harissa
• 1 teaspoon ground cayenne pepper, more or less to taste
• 5 merguez sausages, precooked and cut into bite sized pieces
• 4 eggs
• Salt and pepper, to taste
• Chopped parsley, to garnish