Sea-Salt Chocolate And Pecan Tart Recipe
Master chocolatier Paul A. Young took home the gold medal for his book, "Adventures With Chocolate," winning Gourmand World Cookbook Awards' "Best Chocolate Book in the World." That's a strong...
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Ingredients
- 12 tablespoons unsalted butter
- 1/3 cup organic sugar
- 2 large organic egg yolks
- 1 3/4 cup all-purpose flour
- 3 tablespoons alkalized cocoa powder
- 7 ounces Madagascan 64% dark chocolate
- 1 cup muscovado sugar
- 3/4 cup heavy cream
- 1 tablespoon flaky sea salt
- 1/2 cup granulated sugar
- 1 teaspoon Maldon sea salt
- 1 cup pecan halves
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