Corn & Kidney Bean Salad | Just A Pinch Recipes
Drain the kidney beans and the corn. I put the kidney beans in the colander first than pour the corn over the kidney beans, don't rinse them. Cut the roots off the green...
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Ingredients
- 1 15oz can(s) kernel corn-drained
- 1 15oz can(s) kidney beans, drained
- 3 green onions
- 1-2 - carrots
- 1/2 - stalk of celery
- 2 tablespoon(s) mayonnaise
- - salt and pepper to taste
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