Bean Salad
1 cup red kidney beans soaked for 5 or 6 hours or 11 oz. canned red kidney beans, drained and rinsed thoroughly under running water Salt, to taste 1/3 cup
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Ingredients
- Salt, to taste
- 1/3 cup finely chopped onion
- 1/3 cup finely chopped tomatoes
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped red pepper
- 1/4 cup finely chopped yellow pepper
- 1/4 cup fresh chopped coriander
- 6 fresh lettuce leaves, optional
- Coriander sprigs
- 1 tsp. sugar
- 2 tsp. olive oil
- 5 tsp. white vinegar
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