Gluten Free Carrot Cake and Chocolate Loaf | Haskapa

Ingredients

• 1.5cup organic oat flour
• 1cup olive oil
• 1/2cup caster sugar
• 2 eggs
• 2 carrots medium sized grated and KEEP the peeling
• 1tsp baking powder
• 2tbsp lemon juice
• 1tsp flaked salt
• 1/2cup dark chocolate drops
• 1tsp madagascan vanilla extract
• 1.5tbsp tahini spread
• 1/2cup organic oat flour
• 1tbsp cocoa powder
• 1 egg
• 1/2cup olive oil
• 1/2tsp baking powder
• 1tbsp caster sugar
• 3tbsp cream cheese
• 2tbsp Haskapa berry powder
• 2tbsp maple syrup
• 1tbsp granulated sugar
• 50ml water
• carrot peelings