sand crab cakes with lemon & parsley aioli
www.southernoceanexpress.com.au
recipe courtesy of executive chef Josh Harris takes 60 mins + cooling time makes 6-8 3-4 large Desiree potatoes 120-150g picked and cooked sand crab meat ¼ bunc
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Ingredients
- 3-4 large Desiree potatoes
- 120-150g picked and cooked sand crab meat
- ¼ bunch chopped dill
- ¼ bunch chopped chives
- ¼ bunch chopped parsley
- 2 tsp toasted and ground fennel seeds
- 3 cloves garlic
- 1 lemon, zest and juice
- 1 whole egg
- 1 egg yolk
- 1 cup seasoned flour
- 4 eggs
- 4 cups Panko breadcrumbs
- 1 cup good quality mayonnaise
- Zest and juice of one lemon
- ¼ cup chopped parsley
- 1 garlic clove, minced
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