Coq Au Riesling Duck & Barley
Indulge in a hearty one-pot meal with duck leg quarters, barley, and French herbs—perfect comfort food inspired by Northern France. Serve at home or camp.
Ingredients
- 8 Duck leg quarters
- 1.5 Cup Riesling
- 1.5 Cup Chicken Stock
- 1 Cup Pearl Barley
- 3 Carrots – Small Dice
- 3 stalks of Celery – Small Dice
- 1 Medium Onion- Small Dice
- 8 to 10 Cremini Mushroom – sliced
- 3 Cloves of Garlic – minced
- 1 Bay leaf
- Fresh thyme and rosemary
- Salt and Pepper to taste
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