Guittard Spiced Rum & Raisin Chocolate Brownies
Indulge in rich, decadent spiced rum raisin brownies made with premium Guittard chocolate. Find the easy-to-follow recipe here.
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
Ingredients
- 200 g Raisins
- 8 Tbsp Dark Rum
- 1 Tsp Ground Nutmeg
- 1 Tsp Ground Cinnamon
- 1 Tsp Ground Cloves
- 1 Orange (Juice and Zest)
- 250 g Guittard 70% Bittersweet Dark Chocolate Baking Bar (broken into small pieces)
- 200 g Salted Butter
- 3 Large Eggs
- 280 g Dark Muscovado Sugar
- 1 Tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- 100 g All-Purpose Flour
- 1 Tsp Baking Powder
- 2 Tbsp Demerara Sugar
- 2 Tbsp Guittard Cocoa Nibs
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