Spicy Slow Cooker Green Chicken Chili
This spicy slow cooker green chicken chili is supremely satisfying and a cinch to make, thanks to your trusty Crockpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Extra-virgin olive oil
- 1 small yellow onion, chopped
- 6 garlic cloves, minced
- Two 4-ounce cans chopped green chiles (such as Hatch)
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 1½ to 2 pounds boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper
- 4 cups chicken stock
- Two 14-ounce cans cannellini beans, drained and rinsed
- Chopped cilantro, sliced scallions, shredded white cheddar cheese, sour cream, avocado and lime wedges, to garnish (optional)
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