Gaz Oakley kale and apple salad
Using kale and crisp dessert apples, this is the perfect salad for early autumn. And with sharp-sweet, umami-rich flavours in the dressing, it will make a delic
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Ingredients
- 70g raw shelled peanuts
- 1 tbsp peanut oil
- 4 tbsp maple syrup
- 1 tbsp smooth peanut butter
- 2 tsp miso paste
- 4 tbsp sauerkraut or kimchi brine, or rice wine vinegar
- 4 spring onions, finely chopped
- 1 red chilli, finely chopped
- 1 garlic clove, minced
- Pinch of sea salt
- 200g curly kale
- 2 apples, such as red Braeburns, cored and finely sliced
- Handful of Thai basil, or an aromatic herb like coriander
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