Steak with Miso, Jalapeño and Green Onion Butter | RICARDO
To further enhance an aged steak, top it with miso and jalapeño butter. A perfect comfort food recipe to impress.
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Ingredients
- 1 jalapeño chili pepper, seeded or not, cut into chunks
- 2 green onions, cut into chunks
- 1/2 cup (115 g) unsalted butter, softened
- 1/4 cup (60 ml) white miso
- 1 tbsp (15 ml) maple syrup
- 1 bone-in aged beef rib steak, about 1 ½ lb (675 g) and 1 ¼ inch (3.5 cm) thick
- 1 tbsp (15 ml) vegetable oil
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