Neapolitan Pesto recipe made with Mortar and Pestle – KROK
Each city has its own Pesto. Doing some research, I noticed that there is a Pesto alla Genovese, a Sicilian Pesto, but no Neapolitan and so I created one for my hometown of Naples.
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Ingredients
- 1 clove of garlic
- Chilli to taste
- The leaves from a bunch of broccoli rabe
- Half a glass of extra virgin olive oil
- A handful of walnuts without the shells
- Mortar and Pestle
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