Authentic Basil Pesto (alla Genovese) Made in a Mortar and Pestle – KROK
Authentic pesto alla Genovese, crushed the traditional Ligurian way. Basil, pine nuts, Parmigiano, garlic, and olive oil — creamier and more aromatic than blender pesto.
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Ingredients
- 50 leaves of fresh basil
- 50 ml of Extra Virgin Olive Oil
- 1 teaspoon of rock salt
- 40 gr of pine nuts
- 2 tablespoons of Parmesan cheese
- 1 peeled clove of garlic
- Optional:1 teaspoon of pecorino cheese
- Cooking ToolMortar and Pestle
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