Homemade Pesto Genovese In Mortar And Pestle
Once you try homemade pesto Genovese in a mortar and pestle, you will never want to buy pesto in a grocery store again.
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Cooking tools:
- Mortar and pestle
- Paper towel
- Kitchen towel
- Chef's knife
- Cutting board
- Grater
- Blender
- Food processor
- Hand-held blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen scale
Ingredients
- 2 cups basil leaves (fresh, 50 g)
- 7 tbsp olive oil (extra virgin, 100 ml)
- 6 tbsp Parmesan Cheese (grated)
- 2 tbsp Pecorino cheese (grated)
- 2 cloves garlic
- 1 tbsp pine nuts
- salt
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