Genovese Pesto Recipe | Homemade Pesto
This authentic recipe for Genovese Pesto with Dino Joannides uses the tradtional method of a pestle and mortar.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Mortar and pestle
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 4 bunches of fresh basil, ideally PDO Genoese, good Provencal or home-grown outdoors
- 1-2 garlic cloves, preferably Imperia from Vessalico, or French pink or violet varieties, such as Ail Rose de Lautrec
- 30g pine nuts
- 10g coarse sea salt, ideally Sale di Cervia
- 30-40g Parmigiano Reggiano cheese (aged 24 months), grated
- 40-50g Fiore Sardo (pecorino Sardo) cheese, grated
- 50-70ml PDO extra virgin olive oil from Liguria
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pesto Genovese Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Recipe Pesto Genovese, The Authentic Italian Recipe
therecipesclub.com
Traditional Genovese Pesto Recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Pesto alla Genovese
authenticitalianrecipes.com
Homemade Pesto Genovese In Mortar And Pestle
lovetoeatitalian.com
Pasta with Pesto Sauce Recipe
awesomecuisine.com
Pesto alla Genovese
littlelane.co
Pesto genovese – classic basil pesto
coochinando.com