Roasted Vegetable & Coconut Soup | Comforting & Nourishing | Bestow

Ingredients

• ¼ of a pumpkin, cut into large segments, skin on
• 2 carrots, peeled and halved lengthways
• 1 sweet potato, peeled and halved lengthways
• 2 tablespoons of olive oil
• ½ an onion, finely chopped
• 1 garlic clove, grated
• 2 cm of fresh ginger, grated
• 2 cups of Chicken Bone Broth
• 1 cup of coconut milk (without thickeners or preservatives)
• Himalayan salt to taste
• Small handful of parsley, roughly chopped