Artichoke Risotto with Turmeric Recipe - QueRicaVida.com
Myrian Córdoba This delicious risotto has a special touch of turmeric. In Europe, turmeric has been used as a saffron substitute for many years. This recipe shows you a
Ingredients
- 7 cups vegetable broth
- 1 tablespoon turmeric powder
- 1 tablespoon salt
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 3 garlic cloves, thinly minced
- 2 cups Arborio rice (short grained)
- 2 tablespoons grated turmeric root
- 1 cup white wine
- 1 cup grated Parmesan cheese
- 3 cups cooked artichoke hearts
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