Womens Institute Rhubarb and Ginger Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 pounds rhubarb (cut into 2 inch chunks)
• 1 pound roughly chopped onions
• 4 ounces raisins (or chopped dates or sultanas)
• ⅖ pint malt vinegar
• ⅖ pint water
• 1 pound turbinado sugar
• 1 tablespoon salt
• 1 tablespoon ground ginger
• ½ teaspoon cayenne pepper
• 1 inch grated fresh gingerroot