Seafood Pozole Gelson's

Ingredients

• 2 Tbsp Gelson’s 100% California extra virgin olive oil
• 2 shallots, diced medium
• 4 garlic cloves, minced
• 2 serrano chiles, thinly sliced, divided
• 8 medium tomatillos, husks removed, rinsed
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 1 cup cilantro leaves and tender stems
• 15 oz can white hominy, rinsed and drained
• 8 oz clam juice
• 1 lb jumbo shrimp, cleaned, deveined, and tails removed
• 1 Tbsp Tabasco Green Pepper Sauce
• 1 avocado, diced, for garnish
• 3 small radishes, trimmed, thinly sliced, for garnish
• Lime wedges, for serving