Butternut Squash and Swiss Chard Tart with Olive Oil Crust - Marisolio Tasting Bar

Ingredients

• Crust
• 2-1/2 oz. Gruyere cheese, finely grated
• 2 large eggs, lightly beaten
• 1-1/2 cups whole wheat pastry flour
• 3 Tbsp. pine nuts, toasted and chopped
• 1/4 tsp. kosher salt
• 1/4 tsp. freshly ground pepper
• 1/4 tsp. baking powder
• 1/4 cup Arbequina or Arbosana EVOO
• 3 Tbsp. ice water
• Tart
• 3 cups peeled and cubed butternut squash
• 4 tsp. Arbequina or Arbosana EVOO
• 3/4 cup chopped onion
• 4 garlic cloves, thinly sliced
• 1 bunch Swiss chard, trimmed and thinly sliced (about 5 cups)
• 1 Tbsp. Traditional Balsamic Condimento
• 1/2 tsp. kosher salt
• 1/4 tsp. pepper