Spinach and Mozzarella Stuffed Flank Steak
Lay the flank steak on a chopping board with the grain of the meat running parallel to the right edge of the board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Kitchen towel
- Skillet
- Stove
- Spoon
- Plate
- Serving platter
Ingredients
- 1kg flank steak
- Salt
- freshly ground black pepper
- 2 garlic cloves, crushed
- 125g cream cheese
- 200g mozzarella cheese, sliced
- 2 cups baby spinach
- 140g marinated artichokes, drained and chopped
- Olive oil
- Butter
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